Chemistry, asked by harjith761, 7 months ago

19. Which is a reducing sugar
1 point
O Gluconic acid
O Sucrose
O B-methyl golactosidase
O
Galactose​

Answers

Answered by kumarisanskriti220
1

Answer:

Sugar is a substance which is crystalline, sweet in taste and soluble in water. A compound which acts as a reducing agent because of the presence of either ketoses or aldoses group forms a reducing sugar. All monosaccharides (cannot be hydrolyzed further) come under reducing sugar. Disaccharides which have aldehydic and ketonic group free, act as reducing sugars eg: maltose and lactose.

Galactose( C

6

H

12

O

6

) is a monosaccharide. It is as sweet as glucose. As shown in the above fig, the structure of galactose is same as that of glucose, but it differs in the arrangements of atoms. Since it is a monosaccharide, it is a reducing sugar

Answered by kajalagarwal10
1

Answer:

let me think

Explanation:

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