19. Which of the following is false? (a) Shelf life is the period between processing to retail purchase to consuming of the food product (b) As a thumb rule in the food industry, reducing the temperature of storage by 10degC increases the life of food item by twice and increasing by 10degC reduces a by half (C) Polished rice is just as nutritious as unpolished rice (d) Animal muscles have water as the majority of the content but the aim of humans is to extract the protein out of it and consume it.
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option d is correct,please mark as the Brainliest
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