Question

1Complete the table:-

Food
Methods used for preservation
1. Pickles
ii. Onions
iii, Milk
iv. Nuts
v. Vegetables​

Answer 1

I think Pickles.Not sure.

Answer 2

Answer:

1. Pickling is process of preserving a food by either anaerobic fermentation in brine or immersion in vinegar.

2.Onion to keep them even longer, freeze them in a resealable bag or airtight container.

3.Milk is preserved by the method of pasteurization.

4. Store shelled or unshelled nuts in the refrigerator for up to six months, or in the freezer for a year.

5.they are many like Drying , Pickling, Fermenting, Freezing, Oil Packing,

Salting.