English, asked by paragy2005, 3 months ago

1Explain the condition of William Maugham at kayots
along with the lady​

Answers

Answered by Anonymous
0

Answer:

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Explanation:

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Answered by Manasraj23
0

Answer:

‘The Luncheon’ is a famous short story of William

Somerset Maugham. The word “luncheon” means “a

light midday meal” in Middle English language. This

short story is about a lady of forty years age who is a

fan of his writing. She wins the author’s favor and

expresses her wish to meet him at a high-class

restaurant for the luncheon. William beautifully

exposes the fake modest eating habits, of the middle-

class people with a touch of humour. Twenty years

ago, when the author was living in Paris, a lady admirer

of his writings came to meet him. She had met him

previously at a play and relates to him that old meeting

incident during the interval which had occurred at that

time. She had recently read a book written by him and

had written a letter to tell him about her views on the

book. Another letter was posted by the lady, stating

about her proposed visit to Paris and her desire to have

a little luncheon at the Foyots, a restaurant whereFrench congressmen eat. William was a humble not so

rich man and had never even an iota of thought of

visiting that restaurant, nor did he possess the art of

declining the request of her lady admirer.

Since the author has only eighty francs in his pocket for

the rest of the month, he anxiously estimates the cost

of a luncheon, which should not cost more than fifteen

Francs in his opinion, he decided to cut down coffee

from his menu, so that he could have saved enough for

himself for the next two weeks. His meeting with the

lady was fixed on Thursday, at half-past twelve,

through the letter. The lady was in her Forties, very

talkative, and not attractive. However, his lady friend

reassured him, “I never eat anything for luncheon” She

had ordered for Salmon, and Caviar, while the Salmon

was being in the process of cooking. William had

ordered for the cheapest dish available on menu

mutton- chops. After the meal, the lady had ordered

white champagne. She was enjoying the luncheon, and

chitchat about art, literature, and music, while William

was in deep thinking about the amount of bill. The bill

was above his anticipation. When the bill of the

luncheon came she waived towards the waiter with an

air of gesture and ordered for Asparagus, most

expensive item on the menu. William’s heart sank, hismouth watered, and yet he had to represshisemotions. Adding salt on the wound, she ordered

for ice-cream and then coffee, all stating with a line

that ‘she never ate anything for luncheon – just a bite’.

William was thinking in his mind about how he was

going to pay the bill or how could he pretend an act of

his pick-pocketing.

To his bad luck, the head waiter walked up to the table

with a large basket full of fresh huge Peaches. She

picked up one stating that “I’ve just had a snack and I

shall enjoy a peach.” After paying the bill William found

himself with just three Francs for the tip of waiter, and

not even a single penny left in his pocket for the whole

month. In the end, William believes, that he had had

his revenge for this when after Twenty years he met

this only light luncheon eating lady “weighs one

hundred and thirty-three kilograms.”

Words to know

 Luncheon: formal word for lunch

 Caviar: the eggs of various large fish eaten as food.

 Asparagus: a pale green plant with juicy stems

eaten as food.

 Palate: the roof of the mouth.

 Complacency: a feeling that prevents you from trying harder

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