Question

1q) what are the different methods used in the preparation of food


2q) explain various parts of a plant

3q) explain the parts of a leaf​

Answer 1

Explanation:

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•Steaming

•Frying

•Baking

•roasting

•Stewing

•Braising

${ \huge {\underline {\underline {\mathtt {\red{Q2}}}}}}$

Basic parts of most all plants are roots, stems, leaves, flowers, fruits, and seeds. The roots help provide support by anchoring the plant and absorbing water and nutrients needed for growth. They can also store sugars and carbohydrates that the plant uses to carry out other functions.

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Each leaf typically has a leaf blade ( lamina ), stipules, a midrib, and a margin. Some leaves have a petiole, which attaches the leaf to the stem; leaves that do not have petioles are directly attached to the plant stem and are called sessile leaves.

Answer 2

1q)Steaming

Frying

Baking/roasting

Microwaving

2q)The three main parts are: the roots, the leaves, and the stem. Each part has a set of jobs to do to keep the plant healthy. The roots absorb water and minerals from the soil and anchor the plant in the ground. The stem supports the plant above ground, and carries the water and minerals to the leaves.

3q)Each leaf typically has a leaf blade ( lamina ), stipules, a midrib, and a margin. Some leaves have a petiole, which attaches the leaf to the stem; leaves that do not have petioles are directly attached to the plant stem and are called sessile leaves.