Question

2.2 Match the food items given in
n me food items given in column B with the type of method used to
preserve them given in column A.
pasteurisation
a.
meat
salting
squash
sweetening
spices
iv.
dehydration
milk
iv.>
ketchup

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Answer 1

Answer:

• Milk- Pasteurisation
• Meat-Dehydration
• Squash- Sweetening
• Ketchup - Spices

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