Science, asked by radiya, 10 months ago

2.2 Match the food items given in
n me food items given in column B with the type of method used to
preserve them given in column A.
pasteurisation
a.
meat
salting
squash
sweetening
spices
iv.
dehydration
milk
iv.>
ketchup

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Answers

Answered by Anonymous

3

Answer:

Milk- Pasteurisation
Meat-Dehydration
Squash- Sweetening
Ketchup - Spices

I hope this helps...☺☺

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