।। 2. খাদ্য সম্পদ বলতে কোন্ প্রকার খাদ্যকে বোঝায়
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Food resources refer to all products and commodities (simple, mixed, or compound), or additions to such products, that can be consumed by humans or animals, regardless of other uses to which they may be put.
- Food resources are all products and commodities (simple, mixed, or compound), or additions to such products, that can be consumed by humans or animals, regardless of other uses to which they may be put, at all stages of processing from the raw material to the products thereof in a form that can be sold for human or animal consumption.
- Food resources also include all starches, sugars, vegetable, animal, or marine fats and oils, seed, cotton, hemp, and flax fibre, as well as potable water packaged in commercially marketable containers. However, they do not include any such materials once they cease to be considered agricultural commodities or agricultural products.
Hence, food resources refer to all products and commodities (simple, mixed, or compound), or additions to such products, that can be consumed by humans or animals, regardless of other uses to which they may be put.
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