Question

2/6
Q17. Guests normally smoke after the soup course.
1) TRUE 2) FALSE
Q18. Frying involves cooking in oil at temperatures higher than
1) 80C 2) 100 Deg C 3) 88 - 90 Deg C 4) 70C
5) 65 Deg C
Q19. The best method to cook meat is
1) Boiling 2) Roasting 3) Grilling 4) Roasting and Grilling
5) Frying
Q20. Sweetbreads is a type of
product
1) Bread 2) Sweets 3) Meat 4) Dessert
5) Pastry
Q21. Coagulation of Protein happens at
1) 40 - 600C 2) 60 - 800C 3) 80 - 1000C 4) Above 1000C
5) None of these
Q22. Sealing of food helps retain flavour and nutritive value
1) TRUE 2) FALSE​

Answer 1

Explanation:

Q.17.true

Q.18.2

Q.19. 4

I am sorry pudhche ans mala yet nahi