2. a(a + b)-3a2b(a + b)
4. a?x2 + (ax2 +1)x + a
6. x3 – 2x²y + 3xy2 – 6y3
8. x(x - 2)(x - 4) + 4x - 8
+ c)(b - c + a)
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Organoleptic Characteristics
[Foeniculum vulgare has an] aromatic odor; taste strong, sweet and camphoraceous. The odor of fennel seed is fragrant, its taste warm. sweet, and agreeably aromatic
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