Question

2. (a) How is water an important component of our food?
(b) What are the functions of minerals?​

Answer 1

Answer:

a. food breakdown

b. just as vitamins

Explanation:

a. It helps in digestion, absorption and transportation of food. Water also helps dissolve vitamins, minerals, fats and nutrients that is in your food.

b. Body uses different minerals to perform different functions. It keeps your bones, muscles, heart and brain working properly.