2. A restaurant was selling fresh fruit salad, which was brownish in colour. Do you think that the
salad was fresh? Explain.
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Answer:
yaaaaaaaaaaaaaaaaaaaaaaa
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Explanation:
No, the salad was not fresh as the fruits react with the oxygen in the air and regulates oxidation , polyphenophenoloxidase and turns black or brownish, this action occurs in many cut fruits like apples, bananas etc.
The oxidation can be prevented by coating the cut surface with lemon juice or sugar solution...
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