Question

2. A rich source of vitamin 'K':
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Answer 1

Answer:

Green leafy vegetables, such as kale, spinach, turnip greens, collards, Swiss chard, mustard greens, parsley, romaine, and green leaf lettuce.

Explanation:

HOPE IT HELPS YOU

Answer 2

Answer:

hii..

Explanation:

the sources of vitamin k are..

• Green leafy vegetables
• cabbage
• cauliflower
• fish
• liver
• eggs..

hope this helps u..☺☺