Biology, asked by pramilarajawat74, 1 year ago

2. A rich source of vitamin 'K':

Answers

Answered by Namrata001
1

Answer:

Green leafy vegetables, such as kale, spinach, turnip greens, collards, Swiss chard, mustard greens, parsley, romaine, and green leaf lettuce.

Explanation:

HOPE IT HELPS YOU

Answered by Anonymous
1

Answer:

hii..

Explanation:

the sources of vitamin k are..

  • Green leafy vegetables
  • cabbage
  • cauliflower
  • fish
  • liver
  • eggs..

hope this helps u..☺☺

Similar questions