2. A rich source of vitamin 'K':
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Answered by
1
Answer:
Green leafy vegetables, such as kale, spinach, turnip greens, collards, Swiss chard, mustard greens, parsley, romaine, and green leaf lettuce.
Explanation:
HOPE IT HELPS YOU
Answered by
1
Answer:
hii..
Explanation:
the sources of vitamin k are..
- Green leafy vegetables
- cabbage
- cauliflower
- fish
- liver
- eggs..
hope this helps u..☺☺
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