2. ਸੇਬ ਦਾ ਇੱਕ ਟੁਕੜਾ ਇਸ ਦੇ ਕਾਰਨ ਭੂਰਾ ਰੰਗ ਪ੍ਰਾਪਤ ਕਰਦਾ ਹੈ :- A slice of apple acquires brown colour due to:- -
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Answer:
oxidation
Explanation:
Cutting or biting also exposes an apple's cells to air, which contains oxygen. This triggers the oxidation reaction that causes enzymatic browning.
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