2 aims of national food for work program
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The aim of the National food for Work Programme is to provide additional services to the 150 most deprived districts of the country, except for the resources available under the Sampoorna Grameen Rozgar Yojana (SGRY), in order to further intensify the generation of supplementary wage jobs and the provision of food
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The National Food for Work Programme(NFWP), 2004 was launched by minister of rural development, central government on 14 November 2004 in 150 of the most backward districts of India with the objective of generating supplementary wage employment.
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