2 applications of biotech in field of agriculture
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Benefits of agriculture biotechnology include improved yield from crops, reduced vulnerability of crops to environmental stresses, increased nutritional qualities of food crops, improved taste, texture or appearance of food, reduced dependence on fertilizers, pesticides and other agrochemicals, and production
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Application of Biotechnology in Agriculture.
Application of Biotechnology in Agriculture involves scientific techniques such as Genetically Modified Organisms, Bt Cotton, Pest Resistant Plants. ... Techniques like vaccines, tissue culture, genetic engineering are also used.
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