2. Avial is a dish made in Kerala. Do you have a similar dish in your state made from a mix of many vegetables? What is it called? Note down the ingredients used to make it. Write down the recipe. Present attractively and display on the class board. You can draw and stick pictures too
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Undhiyo
It ia a traditional Gujarati dish. Undhiyo is a Seasonal dish. It is made between December and February when fresh greens are available in plenty and many crops are harvested. The recipe celebrates the abundance of fresh legumes and root vegetables by bring them all together in a rich, coarse sauce made of more greens – coriander and coconut. The fresh legumes make all the difference.
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