Question

2. Bubbles of gas that raise the dough are due to the release of carbon dioxide during
(a) Fermentation
(b) Pasturization
(c) Vaccination
(d) Sun drying​

Answer 1

$\large\star{\boxed{\mathfrak{\purple{ Answer \ :- }}}}$

(a) Fermentation

Answer 2

Answer:

fermentation is the answer