Question

2. CAM feeds are developed mainly
as to make food sweeter
5) to avoid using chemicals

os to increase the production of food​

Answer 1

Answer:

Did you know about the artificial sweeteners that you invariably ingest as chemicals every day? Yes, that’s right. Almost 80% of the packaged food we consume contains a variety of chemicals. Now some of these chemicals are very harmful to your health, and some are essential to keep the food fresh and consumable. Let us learn about these chemicals in food.

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Chemicals in Food

Chemistry has helped the modern world in various ways. One such important contribution has been the advent of chemicals in our day to day food. Actually, there are three main functions that chemicals perform when they are added to food, these are:

They help preserve the food. Most of the processed food we find in the market have a shelf life varying between a few months to even a few years. This is only possible because we add chemicals to these foods as preservatives.

Sometimes chemicals can be added to food to improve their physical appearance. Certain chemicals will help the producers boost the appeal and make them more attractive to consumers. They serve a purely cosmetic purpose.

And of course, chemicals can also add nutritional value to foods.

Chemicals in food are known as additives. There are many types of additives we use currently that are considered safe for human consumption. But not all of these are considered healthy. Here are a few chemicals we use in food:

Food Colors

Artificial Sweeteners

Artificial Flavors

Stabilizing agents

Preservatives

Supplements

Trans Fats