2. Central angle (0 ) for proteins
Value of proteins
Total value of all the components
X 360°
X 360°
3. Central angle (0 ) for fats
Value of fats
Total value of all the components
X 360°
X 360°
Central angle (0 ) for other components
Value of other components
Total value of all the components
X 360°
Il
X 360°
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3, Fats 4. Others Total 100 g. Value of carbohydrates. Central angle (0) for carbohydrates - Total value of all the components. X 360
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