Question

2 chemistry project rate of fermentation

Answer 1

Answer:

Take 5.0 ml of carrot juice in a clean 250 ml conical flask and dilute it with 50 ml of distilled water. Add 2.0 gram of Baker's yeast and 5.0 ml of solution of Pasteur's salts to the above conical flask. Shake well the contents of the flask and maintain the temperature of the reaction mixture between 35-40°C.