Question

2. Cinnamon is derived from the inner bark of the cinnamon tree grown
and harvested mostly in Srilanka but also found in Brazil, Indonesia,
Vietnam, China and Burma. After a cinnamon tree grows for about six to
eight years, it is cut down leaving a stump to allow it to grow again
making it a very sustainable practice It is then stripped from the bark,
dried and packaged as sticks for export.
Several studies have been published regarding the weight loss properties
of cinnamon which include its unique ability to be used for type-2
diabetes which is a disease often resulting from obesity. When eaten, the
spice seems to slow down glucose absorption within the intestines while
stimulating insulin production. This normalizes blood glucose levels
which in turn can indirectly decrease weight gain.​

Answer 1

Answer:

Cinnamon is derived from the inner bark of the cinnamon tree grown

and harvested mostly in Srilanka but also found in Brazil, Indonesia,

Vietnam, China and Burma. After a cinnamon tree grows for about six to

eight years, it is cut down leaving a stump to allow it to grow again

making it a very sustainable practice It is then stripped from the bark,

dried and packaged as sticks for export.

Several studies have been published regarding the weight loss properties

of cinnamon which include its unique ability to be used for type-2

diabetes which is a disease often resulting from obesity. When eaten, the

spice seems to slow down glucose absorption within the intestines while

stimulating insulin production. This normalizes blood glucose levels

which in turn can indirectly decrease weight gain.

Answer 2

Answer:

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