Question

2. Classify the following food items according to their major food components (carbohydrates, fats,
proteins, vitamins and minerals). Some items may be good sources of more than one component.
milk, rice, ghee, butter, carrot, legumes
, egg, cheese, green leafy vegetables, banana, fish, orange​

Answer 1

Answer:

Carbohydrates - Rice, Legumes, Green leafy vegetables.

Fats - Ghee, butter, cheese

Protein - Milk, Green leafy vegetables, Fish, Egg

Vitamins - Green leafy vegetables, Milk, Carrot, orange, banana

Minerals - Green leafy vegetables, carrots, fish, egg

Answer 2

Answer:

Explanation:

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