Question

2
COMPONENTS
OF FOOD
1. Choose the correct alternative from those given below each question and
write its index letter (alphabet) in the
provided against each question :
[1 mark each]
(1) Which of the following is not a main component (nutrient) of our food ?
A. Protein
B. Fat C. Carbohydrate D. Dietary fibre
(2) The presence of which component of food is tested by the help
of iodine solution ?
A. Fat
B. Starch C. Protein D. Vitamin
(3) Which of the following food provides maximum carbohydrates?
A. Pulses
B. Rice C. Vegetables D. Fruits
(4) Which nutrient is obtained from oily foods?
A. Carbohydrate B. Fat C. Protein D. Vitamin
Pepper
ng bill 5 ) Which of the following helps in growth of our body?
A. Carbohydrate
B. Fat C. Protein D. Vitamins
(6) Which of the following is considered as complete food?
A. Grains
B. Pulses C. Fruits D. Milk
(7) Deficiency of Vitamin B, leads to which disease ?
A. Scurvy B. Rickets C. Beriberi D. Goiter
(8) Deficiency of which Vitamin leads to bleeding gums?
A. Vitamin A B. Vitamin B C. Vitamin C D. Vitamin D
odar​

Answer 1

Answer:

(1) D : Dietary fibre

(2) B: Starch

(3) B: Rice

(4) B: Fat

(5) C: Protein

(6) D: Milk

(7) C: Beriberi

(8) C : Vitamin c