Question

2
COMPONENTS OF FOOD
ents
Casa
1. Choose the correct alternative from those given below each question and
write its index letter (alphabet) in the provided against each question:
[1 mark each)
(1) Which of the following is not a main component (nutrient) of our food ?
A. Protein B. Fat C. Carbohydrate D. Dietary fibre
(2) The presence of which component of food is tested by the help
of iodine solution ?
A. Fat B. Starch C. Protein D. Vitamin
(3) Which of the following food provides maximum carbohydrates?
A. Pulses B. Rice C. Vegetables
D. Fruits
(4) Which nutrient is obtained from oily foods?
A. Carbohydrate B. Fat C. Protein D. Vitamin
(5) Which of the following helps in growth of our body?
A. Carbohydrate B. Fat C. Protein D. Vitamins
(6) Which of the following is considered as complete food ?
A. Grains B. Pulses C. Fruits D. Milk
(7) Deficiency of Vitamin B, leads to which disease ?
A. Scurvy B. Rickets C. Beriberi D. Goiter
(8) Deficiency of which Vitamin leads to bleeding gums?
A. Vitamin A B. Vitamin B C. Vitamin C D. Vitamin D
(9) Due to deficiency of which Vitamin do our bones become soft
and bent?
A. Vitamin A B. Vitamin B C. Vitamin C D. Vitamin D
(10) Which disease is caused due to deficiency of iodine ?
A. Scurvy B. Goiter C. Rickets D. Anemia
(11) Which mineral is necessary for healthy bones?
A. Iron B. Calcium C. Iodine D. Sodium
(12) Which part of body gets affected by Rickets?
A. Eyes B. Teeth C. Nerves D. Bones
mal eats
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Answer 1

Answer:

1. d. dietary fibre

2. b. starch

3. b. rice

4.b. fats

5. c. protein

6. d. milk

7. c. beriberi

8. c. Vitamin c

9. d. Vitamin d

10. b. goitre

11. b. calcium

12. d. bones

I hope it will help you

Answer 2

Answer:

1. D)

2. B)

3. B)

4. B)

5. C)

6. D)

7. C)

8. C)

9. D)

10. B)

11. B)

12. D)