Question

2. define Threshing​

Answer 1

Answer:

Threshing is the process of loosening the edible part of grain from the chaff to which it is attached. It is the step in grain preparation after reaping. Threshing does not remove the bran from the grain. Threshing may be done by beating the grain using a flail on a threshing floor

Explanation:

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Answer 2

Answer:

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