2 eg to show impact of technalogy on food availability
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《《Here the impact of technology on food were available:-
(i) Faster railways, lighter wagons, and larger ships helped in moving food more cheaply and quickly from faraway farms to final markets.
(ii) Refrigerated ships enabled transport of perishable food over long distances.
(iii) Meat which was a luxury item in Europe so far was beyond the reach of poor people. High prices kept the demand and production low until the development of new technology.
(iv) The poor people of Europe could now consume a more varied diet including meat, butter, eggs, etc.
(i) Faster railways, lighter wagons, and larger ships helped in moving food more cheaply and quickly from faraway farms to final markets.
(ii) Refrigerated ships enabled transport of perishable food over long distances.
(iii) Meat which was a luxury item in Europe so far was beyond the reach of poor people. High prices kept the demand and production low until the development of new technology.
(iv) The poor people of Europe could now consume a more varied diet including meat, butter, eggs, etc.
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The two examples that showed the impact of technology on food availability are:
Lighter wagons, faster railways, and ships helped in the transportation of food more cheaply and quickly
Refrigerated ships helped in the transportation of perishable foods
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