2. Emerging food trends and how the hospitality industry has adapted to these changes.
Answers
Explanation:
The current health pandemic and crisis has added to a mountain of challenges across the food and beverage industry, as consumer buying patterns are changing, and both production of goods and other business operations have been disrupted.
This webinar, co-hosted with Economic Times, focuses on the key aspects food and beverage companies are pressed to improve, and demonstrates how they can implement Industry 4.0 practices to innovate their processes in order to create an efficient supply chain and profitability. Talking points will include:
The current growth of automation—one of the important pillars for solutions to ongoing challenges
Asset management and compliance requirements in current times
Accounts from industry peers on key challenges being faced in the current crisis
Why automation is key for growth and survival
Ensure continuous production with modern automation in Food & Beverage Manufacturing