Question

2. Enumerate and illustrate the digestion, absorption and utilization of food
in our body
3. a) Explain the role of the Vitamin A and iron in our body. List few
food sources.
b) Explain giving examples, two major types of food contaminants
that we need to worry about.
4. List the dietary considerations that you would keep in mind while planning
meals for each of the following:
a) Adolescent girl
b) Lactating mother
5. a) Briefly explain the role of grades, brands and "labels while selecting
food products.
b) What do you understand by food spoilage? List the causative factors
of food spoilage.
. a) List two measures you would like to adopt to prevent PEM in a​

Answer 1

Answer: 1.Digestion – is the process which releases many nutrients in the forms in which the body can use by breaking up food in the intestinal tract. Absorption – is the process which carries these nutrients into the circulation system and delivers them to the cells . Utilization – cell is the important unit of life.

Explanation: