Question

2. Explain any 4 methods of food protection
in detail Coot of Hy irradiation and per pester
pasteurization are compulsory 2.methods o
can write of your choice)​

Answer 1

Answer:

Home Food Preservation – 10 Ways to Preserve Food at Home

Home Food Preservation – 10 Ways to Preserve Food at HomeMinimal Processing – Root Cellars, Cool Storage and Room Temperature Storage.

Home Food Preservation – 10 Ways to Preserve Food at HomeMinimal Processing – Root Cellars, Cool Storage and Room Temperature Storage.Drying/Dehydrating.

Home Food Preservation – 10 Ways to Preserve Food at HomeMinimal Processing – Root Cellars, Cool Storage and Room Temperature Storage.Drying/Dehydrating.Canning – Water Bath Canning, Steam Canning and Pressure Canning. Water Bath Canning. Steam Canning. ...

Home Food Preservation – 10 Ways to Preserve Food at HomeMinimal Processing – Root Cellars, Cool Storage and Room Temperature Storage.Drying/Dehydrating.Canning – Water Bath Canning, Steam Canning and Pressure Canning. Water Bath Canning. Steam Canning. ... Freezing.

Home Food Preservation – 10 Ways to Preserve Food at HomeMinimal Processing – Root Cellars, Cool Storage and Room Temperature Storage.Drying/Dehydrating.Canning – Water Bath Canning, Steam Canning and Pressure Canning. Water Bath Canning. Steam Canning. ... Freezing.Freeze Drying.

Home Food Preservation – 10 Ways to Preserve Food at HomeMinimal Processing – Root Cellars, Cool Storage and Room Temperature Storage.Drying/Dehydrating.Canning – Water Bath Canning, Steam Canning and Pressure Canning. Water Bath Canning. Steam Canning. ... Freezing.Freeze Drying.Fermentation.

Home Food Preservation – 10 Ways to Preserve Food at HomeMinimal Processing – Root Cellars, Cool Storage and Room Temperature Storage.Drying/Dehydrating.Canning – Water Bath Canning, Steam Canning and Pressure Canning. Water Bath Canning. Steam Canning. ... Freezing.Freeze Drying.Fermentation.Preserving in Salt and Sugar.

Home Food Preservation – 10 Ways to Preserve Food at HomeMinimal Processing – Root Cellars, Cool Storage and Room Temperature Storage.Drying/Dehydrating.Canning – Water Bath Canning, Steam Canning and Pressure Canning. Water Bath Canning. Steam Canning. ... Freezing.Freeze Drying.Fermentation.Preserving in Salt and Sugar.Immersion in alcohol.

Answer 2

Answer:

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