Question

2. Explain the formation of curd from milk.​

Answer 1

Answer:

Explanation:

Curd is a dairy product obtained by curdling (coagulating) milk with an edible acidic substance such as lemon juice or vinegar and then draining off the liquid portion (called whey). Milk that has been left to sour (raw milk alone or pasteurized milk with added lactic acid bacteria) will also naturally produce curds

Answer 2

Answer:

first take some curd and put it on milk then leave it for 12 hours

Explanation:

the microbes on the curd will turn the rest of the milk to curd.