Question

2)Explain the process fermentation.
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Answer 1

Answer:

Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. ... More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old.

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Answer 2

Answer:

Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes , in biochemistry , it is narrowly defined as the extraction of energy from carbohydrates it the absence of oxygen .