2. Explain the term centrifugation and mention any of its two applications.
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centrifugation is the method of separation of suspend minute insoluble solid components from a liquid by application of centrifugal force to settle the solid away from the axis of rotation.
the applications are-
cream and skimmed milk are separated from real milk and blood cells, protein molecules are separated from blood
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Answer:
centrifugation is the method of separation of suspend minute insoluble solid components from a liquid by application of centrifugal force to settle the solid away from the axis of rotation.
the applications are-
cream and skimmed milk are separated from real milk and blood cells, protein molecules are separated from blood
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