Question

2. Explain the term centrifugation and mention any of its two applications.​

Answer 1

Answer:

centrifugation is the method of separation of suspend minute insoluble solid components from a liquid by application of centrifugal force to settle the solid away from the axis of rotation.

the applications are-

cream and skimmed milk are separated from real milk and blood cells, protein molecules are separated from blood

Answer 2

Answer:

centrifugation is the method of separation of suspend minute insoluble solid components from a liquid by application of centrifugal force to settle the solid away from the axis of rotation.

the applications are-

cream and skimmed milk are separated from real milk and blood cells, protein molecules are separated from blood