Question

2. Fill in the blanks.
(1) Carbohydrates and fats provide us......
(ii) Vitamins and minerals protect our body from........
(ii) Egg, fish, meat and pulses are rich in.......
(iv) The process to prevent food from getting spoiled is called......
(v) Presence of all the nutrients in a meal is called a.........
(vi) Our body needs at least......
of sleep.
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Answer 1

Answer:

1) energy

2) diseases

3) protien

4) balanced diet

5) 7hrs

Explanation:

hope it helps you :)

Answer 2

Concept Introduction: Fill in the blanks.

Explanation:

We have been Given: Fill in the blanks.

(1) Carbohydrates and fats provide us......

(ii) Vitamins and minerals protect our body from........

(ii) Egg, fish, meat and pulses are rich in.......

(iv) The process to prevent food from getting spoiled is called......

(v) Presence of all the nutrients in a meal is called a.........

(vi) Our body needs at least......

of sleep.

We have to Find: The Correct answers.

1. energy
2. Deficiency Diseases
3. Proteins
4. Preservation
5. Whole Meal
6. Eight hours

Final Answer:

(1) Carbohydrates and fats provide us energy.

(ii) Vitamins and minerals protect our body from deficiency Diseases.

(ii) Egg, fish, meat and pulses are rich in proteins.

(iv) The process to prevent food from getting spoiled is called preservation.

(v) Presence of all the nutrients in a meal is called a whole meal.

(vi) Our body needs at least eight hours of sleep.

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