Question

2) Find co-related terms. Bacteria in milk : Lactobacilli Bacteria in food :​

Answer 1

Bacteria in food: Salmonella

Explanation:

Bacteria in milk: Lactobacillus is the most numerous genus of lactic acid bacteria. They're mostly employed in the production of fermented dairy, sourdough bread, meat, and vegetable dishes, as well as probiotics. They may, however, produce bacteriocins and exopolysaccharides, as well as add to the flavor of many dairy products.

Bacteria in food: Salmonella is a bacterium that is commonly found in animal-based foods. Meat, milk, cheese, and eggs are examples. Any meal, however, can become infected with Salmonella if it comes into contact with contaminated food. The final kind of bacterium that can cause foodborne disease is Staphylococcus aureus.