Question

2. Give two sources of each of the
following food constituents.
6.
(a) Minerals (b) Proteins (c) Starch​

Answer 1

Answer:

a) Minerals: nuts, cereals, meat, milk, fruits, vegetables, eggs, beans,etc.

b) Protiens: Cheese, yogurt, milk, fish,etc.

c) Starch: Rice, wheat, potato.