Question

2. How do we get curd from milk?
A.

Answer 1

Answer:

Curd is a dairy product obtained by coagulating milk in a process called curdling. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate.

Explanation:

*When some acidic substance like lemon juice or vinegar is added to milk, the milk protein gets tangled into solid masses called as curd. The water separated out is known as whey and which is drained off to retain only the curd. This process of milk coagulating to form curd is known as curdling.

*Curd can also be made by adding lactic acid bacteria to raw or boiled milk. Also, milk that has been left without refrigerating also forms curds.

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Answer 2

Question:  How do we get curd from milk?

Ans: We obtain curd from milk When some acidic substances like lemon juice or vinegar are added to milk, the milk protein gets tangled into solid masses called curd. The water separated out is known as whey and which is drained off to retain only the curd. This process of milk coagulating to form curd is known as curdling.

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