Question

2. How do we know when food becomes unfit for conjunction due to microbial
action:​

Answer 1

Explanation:

Microbial deterioration of food is evidenced by alteration in the appearance (colour changes, pockets of gas / swelling), texture (soft and mushy), colour, odour and flavour or slime formation.

Answer 2

★ Answer:-

Microbial deterioration of food is evidenced by alteration in the appearance (colour changes, pockets of gas / swelling), texture (soft and mushy), colour, odour and flavour or slime formation.

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