Question

2. How microbes help to produce the alcohol and vinegar?

Answer 1

If the temperature in a fermentation vessel is too high,the acetobacter will outgrown the yeast and produced alcohol will be converted into vinegar.

Answer 2

Answer:

The acetic acid fermentation needs oxygenation. .....If the temperature in the fermentation vessel is too high, the Acetobacter will outgrow the yeasts and the produced alcohol will be converted to venigar. There are bacteria that can convert sugars straight to acetic acid in anaerobic fermentation.

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Explanation:

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