Question

2 How would you expect the rate of an enzyme-controlled
reaction to change if the temperature was raised:
a from 20°C to 30°C
b from 35 °C to 55 °C?
Explain your answers.

Answer 1

I don't know but I will try to answer

please try to answer

Answer 2

Enzyme become active in going from 20-30. And enzyme will be spoiled/die ( i dont know exact word from this ) in going from 35-55. Mark as brainliest