Question

2. It is necessary to be very careful of fresh meat in the summer season. The moment it is brought into the house, it
should be carefully covered from files, and put in the coldest place in the cellar. Ifit consists of pieces, they should
be spread out separate from each other, on a large dish, and covered. If you are not to cook it soon, it is well to
sprinkle salt
-Lydia Child, "The American Frugal Wife." 1837

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Answer 1

Answer:

A root cellar is a structure, usually underground[1] or partially underground,[1] used for storage of vegetables, fruits, nuts, or other foods. Its name reflects the traditional focus on root crops stored in an underground cellar, which is still often true. A wide variety of foods can be stored for weeks to months, depending on the crop and conditions.[1] The structure may not always be underground.[1]

Explanation:

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