English, asked by vinitaghogale15, 2 months ago

2) Lactic acid is formed due to ________________ that makes the protien to gel out in the yoghurt.

1 point

Lactobacillus

Streptococcus

Aspergillus

Answers

Answered by Anonymous

Answer:

options c is the correct answer please thank my all question

Answered by nandanipaul123

Explanation:

✳Answer✳

✳Streptococcus✳

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