2) Lactic acid is formed due to ________________ that makes the protien to gel out in the yoghurt.
1 point
Lactobacillus
Streptococcus
Aspergillus
Answers
Answered by
2
Answer:
options c is the correct answer please thank my all question
Answered by
1
Explanation:
✳Answer✳
✳Streptococcus✳
Similar questions