2.
Make a list of food items taken during lunch. Write the components in each food it
3. What is the role of water present in our diet?
4. What questions will your
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Answer:
PLEASE MARK ME AS A BRAINIEST
Explanation:
1.egg=proteins, fat.
potato=carbohydrates, vitamins and minerals.
rice: starch
leaf vegetables: minerals
milk: protein
2.Water serves as a lubricant. It makes up saliva and the fluids surrounding the joints. Water regulates the body temperature through perspiration. It also helps prevent and relieve constipation by moving food through the intestines.
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