Question

2. Maria would like to try cooking rice pilaf. How does this recipe differ from the usual boiling method of rice?​

Answer 1

Answer:

The pilaf method is similar to the steaming method; however, the rice or grain is first sautéed, often with aromatics, before any liquid is added. For this reason, pilafs are highly flavorful. Pilafs frequently contain added ingredients, such as fish or meats, to create a more substantial meal.

Answer 2

Explanation:

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