2) mild
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O gentle
O loved
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what we have to do this???
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Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods. The earliest signs of use are associated with Olmec sites (within what would become Mexico’s post-colonial territory) suggesting consumption of chocolate beverages, dating from the 19th century BC.[1][2] The majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs.[3] The English word "chocolate" comes, via Spanish, from the Classical Nahuatl word xocolātl.[4]
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