Question

2. Milk is preserved by pasteurization.​

Answer 1

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

Answer 2

Answer:

hey dear here your answer..

Explanation:

$\huge \green{milk \: can \: be \: preserved \: by \: pasteurization}$Pasteurization is a process in which milk is boiled at certain temperature to save it from being spoil.

After this process mill can be consume for more time.

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