Question

2) Name a common method used to kill mecrabes in milk?
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Answer 1

★᭄ꦿ᭄Answer★᭄ꦿ᭄

Pasteurization is the process of heating milk to a high enough temperature for a long enough time to kill illness-causing germs. Pasteurized milk is milk that has gone through this process.

Answer 2

Name a common method used to kill mecrabes in milk?

Answer:

pasteurization

Explanation:

The process of pasteurization was first developed by Louis Pasteur in the 1860s as a method for preventing the spoilage of beer and wine. Today, pasteurization is most commonly used to kill heat-sensitive pathogens in milk and other food products (e.g., apple juice and honey).

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