Question

2. Name the following:
(a) Bacterium which helps in nitrogen fixation
(b) Fungus used in bakeries
(c) The process of conversion of sugar solution
to alcohol
(d) Chemical added to a food item so that it
can be stored for a long time
(e) Root-like structures of fungi
(f) A viral disease of cattle which is fatal
(B) The group of microbes which do not contain
chlorophyll and cannot make their food
(h) A virus which multiplies in a bacterial cell​

Answer 1

Explanation:

(a) Rhizobium, Azotobacter

(b) Yeast

(c) Fermentation

(d) Preservative. examples, Sodium Benzoate, Sodium Metabisulphate

(e) Spores

(f) Foot and mouth disease

(g) Fungus(pl. Fungi)

(h) Bacteriophages.

Answer 2

Answer:

rhizobium, yeast, fermentation, sodium benzoate, mycelium,foot and mouth disease ,fungi, bacteriophage