Question

2. Name the following.
a) The food stored in the leaves of a plant
b) Plants by which food is prepared
c) Green pigments of plants
d) Two bean shaped cells
e) Removal of starch from the plant.
f) Type of respiration in which the end product is lactic acid.
g) The roots of a plant take the oxygen required for respiration by this process
h) Opening present on the bark of old stems
i) When more energy is released the process is termed
j) Located on the lower surface of leaves
(10​

Answer 1

Answer:

a. starch

c. chlorophyll

d. guard cells

f. respiration in muscle cells (lack of oxygen)

g. diffusion

I. aerobic respiration

j. stomata

Answer 2

Explanation:

a) Starch

b)leaves

c) Chlorophyll

d)Guard cells