2. Name the solution which is used to the test for Carbohydrates
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Answer: One test for the presence of many simple carbohydrates is to use Benedict's reagent. It turns from turquoise to yellow or orange when it reacts with reducing sugars.
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A chemical test for starch or carbohydrate is to add a iodine solution and look for a colour change. In the presence of starch or carbohydrate the iodine turns blue /black color.
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