Science, asked by harshagarwal65, 4 months ago

2. Name two anti-oxidants which are usually added to fat and oil containing foods to prevent rancidity.

Answers

Answered by shivaguru45

0

Two anti-oxidants which are usually added to fat and oil containing foods to prevent rancidity is BHA (Butylated Hydroxy Anisole) and BHT (Butylated Hydroxy Toluene

Previous Question

Next Question

Similar questions

Science, 2 months ago

________is an accelerated motion...

History, 2 months ago

Who among the following emperors of the Gupta dynasty earned the title Vikramaditya? A) Samudragupta B) Chandragupta II C) Kumaragupta ! D) Narasimhagupta ...

Geography, 2 months ago

Explain Work of wind...

Hindi, 4 months ago

उपसर्ग (prefix) चुनकर लिखिए। 1. अनिच्छा (अन्, अन, ई, आ)...

Chemistry, 4 months ago

Higher concentration of NO2 damages the leaves of plants. NO2 is an lung irritant that can lead to respiratory diseases.... in this first sentence they gave NO2 has higher concentration but in second sentence NO2 is higher or lower concentration?

English, 9 months ago

(c) The objective form of 'walk' is...

Science, 9 months ago

Q.30. Write two examples Prokaryotic organisms.

Math, 9 months ago

what do you mean by assumed mean in statistics also step deviation method...