Science, asked by harshagarwal65, 6 months ago

2. Name two anti-oxidants which are usually added to fat and oil containing foods to prevent rancidity.

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Answered by shivaguru45

0

Two anti-oxidants which are usually added to fat and oil containing foods to prevent rancidity is BHA (Butylated Hydroxy Anisole) and BHT (Butylated Hydroxy Toluene

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